Restaurant Roots is a contemporary fine dining restaurant serving 18 guests run by a husband and wife team Jan and Stacey, specialising in tasting menu experiences to excite the senses.
We class ourselves as a neighbourhood restaurant with an attitude for good food and we want our guests to feel relaxed in the knowledge that they are being looked after by highly trained professionals. With nature as our inspiration; this allows us to be very unique in the way we make and present dishes.
Stacey is a specialist pastry chef who grew up in Bournemouth then trained in some of the best country houses in England, Jan is a highly trained chef who has worked in some of the best restaurants and hotels in Europe. Along with friend and colleague Geza, we hope our dining experience will give you a new perspective on eating out.