Discovery Menu

A Glass of English Sparkling Wine or Champagne

Quails’ Egg, Spinach, Smoked Almonds, Onion & Old Winchester Cheese
Lamb Pita, Yogurt & Herbs
Watermelon, Ginger, Yuzu Kosho
Beetroot, Pistachio, Raspberry, Teriyaki
Our Rye Bread & Spreads

Hot & Sour Deluxe
Lobster, Caviar & Foie Royale

Celeriac
Truffle, Grapes & Hazelnut

Chalk Stream Trout
Buttermilk, Salad, Chives, Grapefruit & Arenkha

Halibut
Massaman Curry, Carrot & Passionfruit

Optional Extra Course
Seared Scallop
Broccoli, Sesame & Wasabi
(£12.50)

Creedy Carver Duck
Yorkshire Forced Rhubarb, Beetroot, Togarashi

Kiwi
Coconut, Mint & Sancho Pepper

Raspberry
Yuzu & Shiso

Chef’s Cheeseboard
Artisan Cheese Board, Honey
& Crackers

Roots To Go…

£139.00 Per Person

Available Wednesday to Sunday evening alongside our Classic Menu.

A Discretionary 10% service charge is added to your bill, 100% goes to the staff.

This is a sample menu and is subject to change of price and ingredients due to seasonality and availability of produce.

Vegetarian Discovery Menu

A Glass of English Sparkling Wine or Champagne

Quails’ Egg, Spinach, Smoked Almonds, Onion & Old Winchester Cheese
Baba Ganoush Cornetto, Crispy Rice
Watermelon, Ginger, Yuzu Kosho
Beetroot, Pistachio, Raspberry Teriyaki
Our Rye Bread & Spreads

Hot & Sour
Tofu, Edamame, Shittake Mushroom

Celeriac
Truffle, Grapes & Hazelnut

Kombu Potato
Buttermilk, Chives & Seaweed Caviar

Banana Blossom
Massaman Curry, Carrot & Passionfruit

Plant-based “Chickn”
Yorkshire Forced Rhubarb, Beetroot, Togarashi

Kiwi
Coconut, Mint & Sancho Pepper

Raspberry
Yuzu & Shiso

Chef’s Cheeseboard
Artisan Cheese Board, Honey
& Crackers

Roots To Go…

£139.00 Per Person

Available Wednesday to Sunday evening alongside our Classic Menu.

A Discretionary 10% service charge is added to your bill, 100% goes to the staff.

This is a sample menu and is subject to change of price and ingredients due to seasonality and availability of produce.

Classic Evening Menu

Quails’ Egg, Spinach, Smoked Almonds, Onion & Old Winchester Cheese
Watermelon, Ginger, Yuzu Kosho
Our Rye Bread & Spreads

Celeriac
Truffle, Grapes & Hazelnut

Halibut
Massaman Curry, Carrot & Passionfruit

Optional Extra Course
Seared Scallop
Broccoli, Sesame & Wasabi
(£12.50)

Creedy Carver Duck
Yorkshire Forced Rhubarb, Beetroot, Togarashi

Kiwi
Coconut, Mint & Sancho Pepper

Raspberry
Yuzu & Shiso

Optional Extra Course
Chef’s Cheeseboard
Artisan Cheese Board, Truffle Honey
& Crackers
(£5.00 per slice)

Roots To Go…

£99.00 Per Person

Available Wednesday to Sunday evening alongside our discovery menu.

A Discretionary 10% service charge is added to your bill, 100% goes to the staff.

This is a sample menu and is subject to change of price and ingredients due to seasonality and availability of produce.

———————————————————-

Vegetarian Classic Evening Menu

Quails’ Egg, Spinach, Smoked Almonds, Onion & Old Winchester Cheese
Watermelon, Ginger, Yuzu Kosho
Our Rye Bread & Spreads

Celeriac
Truffle, Grapes & Hazelnut

Kombu Potato
Buttermilk, Chives & Seaweed Caviar

Plant-based “Chickn”
Yorkshire Forced Rhubarb, Beetroot, Togarashi

Kiwi
Coconut, Mint & Sancho Pepper

Raspberry
Yuzu & Shiso

Optional Extra Course
Chef’s Cheeseboard
Artisan Cheese Board, Truffle Honey
& Crackers
(£5.00 per slice)

Roots To Go…

£99.00 Per Person

Available Wednesday to Sunday evening alongside our discovery menu.

A Discretionary 10% service charge is added to your bill, 100% goes to the staff.

This is a sample menu and is subject to change of price and ingredients due to seasonality and availability of produce.

Lunch Menu

Baba Ganoush Cornetto, Crispy Rice
Beetroot, Pistachio, Raspberry, Teriyaki
Watermelon, Ginger, Yuzu Kosho
Our Rye Bread & Spreads

Celeriac
Truffle, Grapes & Hazelnut

Chalk Stream Trout
Buttermilk, Salad, Chives, Grapefruit & Arenkha

Optional Extra Course
Seared Scallop
Broccoli, Sesame & Wasabi
(£12.50)

Creedy Carver Duck
Yorkshire Forced Rhubarb, Beetroot, Togarashi

Raspberry
Yuzu & Shiso

Optional Extra Course
Selection of 3 Artisan Cheeses
Honey & Crackers
(£12.50)

£59.50 Per Person

Available Friday & Saturday Lunchtime

This is a sample menu and is subject to change of price and ingredients due to seasonality and availability of produce.

A discretionary 10% service charge is added to your bill, 100% goes to the staff.

———————————————————-

Vegetarian Lunch Menu

Baba Ganoush Cornetto, Crispy Rice
Beetroot, Pistachio, Raspberry, Teriyaki
Watermelon, Ginger, Yuzu Kosho
Our Rye Bread & Spreads

Celeriac
Truffle, Grapes & Hazelnut

Kombu Potato
Buttermilk, Chives & Seaweed Caviar

Plant-Based “Chickn”
Yorkshire Forced Rhubarb, Beetroot, Togarashi

Raspberry
Yuzu & Shiso

Optional Extra Course
Selection of 3 Artisan Cheeses
Honey & Crackers
(£12.50)

£59.50 Per Person

Available Friday & Saturday Lunchtime

This is a sample menu and is subject to change of price and ingredients due to seasonality and availability of produce.

A discretionary 10% service charge is added to your bill, 100% goes to the staff.

Sunday Roast Lunch Menu

Complimentary Bread & Spreads

Starters
Chicken & Chorizo Terrine, Pepperade, Black Garlic & Salted Lemon

Pressing of Goats’ Cheese & Potato, Beetroot & Pistachio

Shellfish Raviolo, Lobster Bisque & Chive Oil

Mains
Fillet of Beef, Braised Beef, Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Red Wine Sauce

Duo of Lamb (Rump & Braised Shoulder), Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Lamb Sauce

Plant Based Chik”n” Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Gravy

1/2 Grilled Lobster with Spiced Butter, Shellfish Mac & Cheese & Side Salad
(£7 Supplement)

Desserts
Vanilla “Cheesecake”, Passionfruit & Mango

Chocolate & Peanut Butter Delice Salted Caramel

4 Artisan Cheeses, Grapes, Crackers & Honey

2 Course £45.00
3 Course £55.00

A discretionary 10% service charge is added to your bill, 100% goes to the staff.