Our Food

The food at Roots is very much flavour focused. Dishes are simple, with sometimes unusual flavour combinations, to best showcase the beautiful ingredients we have around us.

Our menus do change regularly. See below for examples of our latest offerings, but please be aware that these are subject to change.

Wine

Our wine list has been created to complement the dishes Jan creates. within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes.

To accompany our tasting menus we also offer wine flights, giving our guests the opportunity to try a few different wines, and hopefully a new favourite.

  • A Glass of Marlings Rose or Ambriel Classic Cuvee English Sparkling Wine

    With

    Baba Ganoush & Yogurt
    Foie Royale Toffifee & Fig
    Isle of Wight Tomato, Vanilla & Oscietra Caviar
    Vegan “Tuna”, Ginger, Sultanas & Yuzu Kosho
    …………………..
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    ………………..
    Katsu Prawn
    Togarashi and Asian Slaw
    ………………..
    48 Hour Short Rib of Wagyu Beef
    Peas, Girolle Mushrooms & Red Wine
    ……………….
    Turbot
    Pine Nut Pudding, Letcho, Basil & Saffron
    ………………..
    Beetroot
    Passionfruit & Vanilla
    ……………….
    Tasting of Cherry
    Chocolate & Australian Winter Truffle
    ……………….
    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)
    ……………….
    Sweet Treats
    White Chocolate & Miso Fudge with Mango
    Tiramisu Profiterole
    Yogurt, Raspberry & Woodruff

    £89 Per Person

    Optional wine tasting to accompany Evening Tasting Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Katsu Prawn
    50ml Fiano Masseria Bianca IGT Salento
    (Italy)

    ………………..
    48 Hour Short Rib of Wagyu Beef
    50ml Muchietto IGT Primitivo del Salento
    (Italy)

    ………………..
    Turbot
    50ml Domaine Les Escasses
    Producteurs Plaimont
    (Gascogne, France)

    ………………..
    Beetroot
    50ml Sticky Mickey
    Late Harvest Sauvignon Blanc Eradus
    (New Zealand)

    ………………..
    Tasting of Cherry
    50ml Black Muscat
    (Australia)

    ………………..
    Sweet Treats
    A choice of Digestive to accompany,
    ask the waiter for the options available

    £35.00 Per Person

  • A Glass of Marlings Rose or Ambriel Classic Cuvee English Sparkling Wine

    With

    Baba Ganoush & Yogurt
    Celeriac Toffifee & Fig
    Isle of Wight Tomato, Vanilla & Olive Oil
    Vegan “Tuna”, Ginger, Sultanas & Yuzu Kosho
    …………………..
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    ………………..
    Banana Blossom
    Togarashi and Asian Slaw
    ………………..
    Chickpea Panisse
    Peas, Girolle Mushrooms & Baby Gem Lettuce
    ……………….
    Goats’ Cheese Stuffed Courgette Flower
    Pine Nut Pudding, Letcho, Basil & Saffron
    ………………..
    Beetroot
    Passionfruit & Vanilla
    ……………….
    Tasting of Cherry
    Chocolate & Australian Winter Truffle
    ……………….
    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)
    ……………….
    Sweet Treats
    White Chocolate & Miso Fudge with Mango
    Tiramisu Profiterole
    Yogurt, Raspberry & Woodruff

    £89 Per Person

    Optional wine tasting to accompany Evening Vegetarian Tasting Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Banana Blossom
    50ml Fiano Masseria Bianca IGT Salento
    (Italy)

    ………………..
    Chickpea Panisse
    50ml Sanziana Pinot Noir
    (Romania)

    ………………..
    Goats’ Cheese Stuffed Courgette Flower
    50ml Domaine Les Escasses
    Producteurs Plaimont
    (Gascogne, France)

    ………………..
    Beetroot
    50ml Sticky Mickey
    Late Harvest Sauvignon Blanc Eradus
    (New Zealand)

    ………………..
    Tasting of Cherry
    50ml Black Muscat
    (Australia)

    ………………..
    Sweet Treats
    A choice of Digestive to accompany,
    ask the waiter for the options available

    £35.00 Per Person

  • Baba Ganoush & Yogurt
    Vegan “Tuna”, Ginger, Sultanas & Yuzu Kosho
    …………………….
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    …………………….
    Braised Lamb Shoulder Croquette
    Girole Mushroom, Peas & Baby Gem Lettuce
    ………………..
    Steamed Turbot
    Prawn, Pine Nut Pudding & Letcho
    …………………
    Isle of Wight Soft
    Fig Chutney & Tokaji
    ……………….
    Yogurt
    Raspberry & Woodruff
    ………………..
    Dark Chocolate
    English Cherries & Vanilla

    £69 Per Person

    Optional wine tasting to accompany Lunch Menu

    Drinks Tasting is available upon request at £30
    Per Person please ask the waiter for details

  • Baba Ganoush & Yogurt
    Vegan “Tuna”, Ginger, Sultanas & Yuzu Kosho
    …………………….
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    …………………….
    Chickpea Panisse
    Girole Mushroom, Peas & Baby Gem Lettuce
    …………………….
    Goats Cheese Stuffed Courgette Flower
    Pine Nut Pudding & Letcho
    …………………….
    Isle of Wight Soft
    Fig Chutney & Tokaji
    …………………….
    Yogurt
    Raspberry & Woodruff
    …………………….
    Dark Chocolate
    English Cherries & Vanilla

    £69 Per Person

    Optional wine tasting to accompany Vegetarian Lunch Menu

    Drinks Tasting is available upon request at £30
    Per Person please ask the waiter for details

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