Our Food

The food at Roots is very much flavour focused. Dishes are simple, with sometimes unusual flavour combinations, to best showcase the beautiful ingredients we have around us.

Our menus do change regularly. See below for examples of our latest offerings, but please be aware that these are subject to change.

Wine

Our wine list has been created to complement the dishes Jan creates. within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes.

To accompany our tasting menus we also offer wine flights, giving our guests the opportunity to try a few different wines, and hopefully a new favourite.

  • A Glass of Marlings Rose or Ambriel
    Classic Cuvee English Sparkling Wine

    With

    Baba Ganoush & Yogurt
    Foie Royale Toffifee & Fig
    Sea Bass Tartar, Yuzu Kosho & Mouli
    Asparagus & Pea Tart, Creme Fraiche & Caviar
    …………………..
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    …………………….
    Lobster
    Mango, Carrot & Japanese Spices
    ………………..
    Seared Scallop
    Chicken Wing, Leek, Wild Garlic & Madeira
    ………………..
    Crepinette of Lamb
    Onion, Black Garlic & Hay
    ……………….
    Steamed Halibut
    New Forest Asparagus, Miso, Lemon & Sumac
    ………………..
    Berlin Spring Memories
    Yogurt, Raspberry & Woodruff
    ……………….
    New Forest Strawberries
    White Asparagus & Elderflower
    ……………….
    Sweet Treats
    Miso Fudge, Gingernut Crumb & Mango
    Kaffir Lime Leaf Chocolate Truffles
    Espresso Martini Bomb
    Passionfruit & Cardamom Profiterole

    £99 Per Person

    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)

    Optional wine tasting to accompany Evening Discovery Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    …………………….
    Lobster
    50ml Fiano Masseria Bianca IGT Salento
    (Italy)

    ………………..
    Seared Scallop
    50ml Cotes-du-Rhone Vignobles Gonnet
    (France)

    ………………..
    Crepinette of Lamb
    50ml Soraie Veneto Cecilia Beretta
    (Italy)

    ………………..
    Steamed Halibut
    50ml Les Fosses d’Hareng AOC Vouvray
    (France)

    ………………..
    Berlin Spring Memories
    50ml Berliner Kindl Weisse,
    Choice of Raspberry or Woodruff
    (Germany)

    ………………..
    New Forest Strawberries
    50ml Nelson Estate Noble Late Harvest Semillon
    (South Africa)

    £42.00 Per Person

  • Baba Ganoush & Yogurt
    Foie Royale Toffifee & Fig
    …………………….
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    ………………..
    Seared Scallop
    Chicken Wing, Leek, Wild Garlic & Madeira
    ………………..
    Crepinette of Lamb
    Onion, Black Garlic & Hay
    ……………….
    Steamed Halibut
    New Forest Asparagus, Miso, Lemon & Sumac
    …………………
    Berlin Spring Memories
    Yogurt, Raspberry & Woodruff
    ………………..
    New Forest Strawberries
    White Asparagus & Elderflower

    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)

    £79 Per Person

    Optional wine tasting to accompany Evening Classic Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Seared Scallop
    50ml Cotes-du-Rhone
    Vignobles Gonnet
    (France)

    ………………..
    Crepinette of Lamb
    50ml Soraie Veneto Cecilia Beretta
    (Italy)

    ………………..
    Steamed Halibut
    50ml Les Fosses d’Hareng AOC Vouvray
    (France)

    ……………….
    Berlin Spring Memories
    50ml Berliner Kindl Weisse,
    Choice of Raspberry or Woodruff
    (Germany)

    ………………..
    New Forest Strawberries
    50ml Nelson Estate Noble
    Late Harvest Semillon
    (South Africa)

    £30.00 Per Person

  • A Glass of Marlings Rose or Ambriel Classic Cuvee English Sparkling Wine

    With

    Baba Ganoush & Yogurt
    Celeriac Toffifee & Fig
    Tofu Tartar, Yuzu Kosho & Mouli
    Asparagus & Pea Tart, Creme Fraiche & Chervil
    …………………..
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    …………………….
    Banana Blossom
    Mango, Carrot & Japanese Spices
    ………………..
    Bread Dumpling
    Mushroom, Leek & Wild Garlic
    ………………..
    Spinach & Quail Egg Raviolo
    Watercress & Hazelnut
    ……………….
    Chickpea Panisse
    New Forest Asparagus, Miso, Lemon & Sumac
    …………………
    Berlin Spring Memories
    Yogurt, Raspberry & Woodruff
    ……………….
    New Forest Strawberries
    White Asparagus & Elderflower
    ……………….
    Sweet Treats
    Miso Fudge, Gingernut Crumb & Mango
    Kaffir Lime Leaf Chocolate Truffles
    Espresso Martini Bomb
    Passionfruit & Cardamom Profiterole

    £99 Per Person

    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)

    Optional wine tasting to accompany Evening Vegetarian Discovery Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Banana Blossom
    50ml Fiano Masseria Bianca IGT Salento
    (Italy)

    ………………..
    Bread Dumpling
    50ml Cotes-du-Rhone Vignobles Gonnet
    (France)

    ………………..
    Spinach & Quail Egg Raviolo
    50ml Soraie Veneto Cecilia Beretta
    (Italy)

    ………………..
    Chickpea Panisse
    50ml Les Fosses d’Hareng AOC Vouvray
    (France)

    ………………..
    Berlin Spring Memories
    50ml Berliner Kindl Weisse,
    Choice of Raspberry or Woodruff
    (Germany)

    ………………..
    New Forest Strawberries
    50ml Nelson Estate Noble Late Harvest Semillon
    (South Africa)

    £42.00 Per Person

  • Baba Ganoush & Yogurt
    Celeriac Toffifee & Fig
    …………………….
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    ………………..
    Bread Dumpling
    Mushroom, Leek & Wild Garlic
    ………………..
    Spinach & Quail Egg Raviolo
    Watercress & Hazelnut
    ……………….
    Chickpea Panisse
    New Forest Asparagus, Miso, Lemon & Sumac
    …………………
    Berlin Spring Memories
    Yogurt, Raspberry & Woodruff
    ………………..
    New Forest Strawberries
    White Asparagus & Elderflower

    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)

    £79 Per Person

    Optional wine tasting to accompany Evening Vegetarian Classic Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Bread Dumpling
    50ml Cotes-du-Rhone
    Vignobles Gonnet
    (France)

    ………………..
    Spinach & Quail Egg Raviolo
    50ml Soraie Veneto Cecilia Beretta
    (Italy)

    ………………..
    Chickpea Panisse
    50ml Les Fosses d’Hareng AOC Vouvray
    (France)

    ……………….
    Berlin Spring Memories
    50ml Berliner Kindl Weisse,
    Choice of Raspberry or Woodruff
    (Germany)

    ………………..
    New Forest Strawberries
    50ml Nelson Estate Noble
    Late Harvest Semillon
    (South Africa)

    £30.00 Per Person

  • Baba Ganoush & Yogurt
    Foie Royale Toffifee & Fig
    …………………….
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    …………………….
    Seared Scallop
    Mango & Japanese Spices
    ………………..
    Ballotine of Roast Chicken, Foie Royal & Truffle
    Leek & Hazelnut
    …………………
    Steamed Halibut
    New Forest Asparagus, Miso & Sumac
    ……………….
    Francis Cheese
    Apple, Mustard & Cider
    ………………..
    New Forest Strawberries
    White Asparagus & Elderflower
    ……………….
    Sweet Treats
    Miso Fudge, Gingernut Crumb & Mango
    Kaffir Lime Leaf Chocolate Truffles
    French Macaroon

    £69 Per Person

    Optional wine tasting to accompany Lunch Menu

    Drinks Tasting is available upon request at £30
    Per Person please ask the waiter for details

  • Baba Ganoush & Yogurt
    Celeriac Toffifee & Fig
    …………………….
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    …………………….
    Banana Blossom
    Mango, Carrot & Japanese Spices
    ………………..
    Wild Mushroom Tagliatelle
    Wild Garlic and Madeira
    …………………
    Chickpea Panisse
    New Forest Asparagus, Miso & Sumac
    ……………….
    Francis Cheese
    Apple, Mustard & Cider
    ………………..
    New Forest Strawberries
    White Asparagus & Elderflower
    ……………….
    Sweet Treats
    Miso Fudge, Gingernut Crumb & Mango
    Kaffir Lime Leaf Chocolate Truffles
    French Macaroon

    £69 Per Person

    Optional wine tasting to accompany Vegetarian Lunch Menu

    Drinks Tasting is available upon request at £30
    Per Person please ask the waiter for details

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