Our Food

The food at Roots is very much flavour focused. Dishes are simple, with sometimes unusual flavour combinations, to best showcase the beautiful ingredients we have around us.

Our menus do change regularly. See below for examples of our latest offerings, but please be aware that these are subject to change.

Wine

Our wine list has been created to complement the dishes Jan creates. within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes.

To accompany our tasting menus we also offer wine flights, giving our guests the opportunity to try a few different wines, and hopefully a new favourite.

  • A Glass of English Sparkling Wine or Champagne

    With

    Baba Ganoush & Yogurt
    Foie Royale Toffifee & Fig
    Lobster Icecream, Chilled Red pepper & Tomato Soup
    Watermelon “Tuna”, Ginger & Spring Onion
    …………………..
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    ………………..
    Seared Scallop
    Lobster, Leek, Truffle & Yuzu Kosho
    ………………..
    Lamb
    Apricot, Girolle Mushrooms & Pinenut Pudding
    ……………….
    Steamed Lemon Sole
    Carrot, Fennel, Passionfruit & Indian Spices
    ………………..
    Dorset Blueberry
    Yogurt & Two Fields Olive Oil
    ……………….
    Coconut
    Mango, Lime & Rum
    ……………….
    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)
    ……………….
    Sweet Treats
    White Chocolate & Miso Fudge with Mango
    Tiramisu Profiterole
    Cardamom Spiced Dark Chocolate Ganache

    £95 Per Person

    Optional wine tasting to accompany Evening Tasting Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Seared Scallop
    50ml Circle of Life White
    (Stellenbosch, S. Africa)

    ………………..
    Lamb
    50ml Cotes-du-Rhone
    Vignobles Gonnet
    (France)

    ………………..
    Steamed Lemon Sole
    50ml Cline Cellars Viognier
    (California, U.S.A)

    ………………..
    Dorset Blueberry
    50ml Chambers Rosewood
    Rutherglen Muscat NV
    (Australia)

    ………………..
    Coconut
    50ml Sticky Mickey Late Harvest
    Sauvignon Blanc Eradus
    (New Zealand)

    ………………..
    Sweet Treats
    A choice of Digestive to accompany,
    ask the waiter for the options available

    £35.00 Per Person

  • A Glass of English Sparkling Wine or Champagne

    With

    Baba Ganoush & Yogurt
    Celeriac Toffifee & Fig
    Mediterranean Vegetable Ballotine, Chilled Tomato & Red Pepper Soup
    Watermelon “Tuna”, Ginger & Spring Onion
    …………………..
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    ………………..
    Crispy Banana Blossom
    Leek, Truffle & Yuzu Kosho
    ………………..
    Butter-Poached & Roasted Pointy Cabbage
    Apricot, Girolle Mushrooms & Pinenut Pudding
    ……………….
    Spiced Chickpea Panisse
    Carrot, Fennel & Passionfruit
    ………………..
    Dorset Blueberry
    Yogurt & Two Fields Olive Oil
    ……………….
    Coconut
    Mango, Lime & Rum
    ……………….
    Optional Extra Course
    Cheeseboard
    A Selection of 5 Artisan British Cheeses with Accompaniments
    (£15.00)
    ……………….
    Sweet Treats
    White Chocolate & Miso Fudge with Mango
    Tiramisu Profiterole
    Cardamom Spiced Dark Chocolate Ganache

    £95 Per Person

    Optional wine tasting to accompany Evening Vegetarian Tasting Menu

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    ………………..
    Crispy Banana Blossom
    50ml Circle of Life White
    (Stellenbosch, S. Africa)

    ………………..
    Butter-Poached & Roasted Pointy Cabbage
    50ml Cotes-du-Rhone
    Vignobles Gonnet
    (France)

    ………………..
    Spiced Chickpea Panisse
    50ml Cline Cellars Viognier
    (California, U.S.A)

    ………………..
    Dorset Blueberry
    50ml Chambers Rosewood
    Rutherglen Muscat NV
    (Australia)

    ………………..
    Coconut
    50ml Sticky Mickey Late Harvest
    Sauvignon Blanc Eradus
    (New Zealand)

    ………………..
    Sweet Treats
    A choice of Digestive to accompany,
    ask the waiter for the options available

    £35.00 Per Person

  • Baba Ganoush & Yogurt
    Watermelon “Tuna”, Ginger & Spring Onion
    …………………….
    Countryside Supper
    Rye Bread, Pottsuse & Smoked Salmon
    …………………….
    Seared Scallop
    Lobster, Leek, Truffle & Yuzu Kosho
    ………………..
    Lamb Croquette
    Peas & Girolle Mushrooms & Smoked Potato
    …………………
    Lemon Sole
    Scallop, Carrot, Fennel, Passionfruit
    & Indian Spices
    ……………….
    Artisan Cheese Selection
    Quince Jelly, Grapes & Crackers
    ………………..
    Coconut
    Mango, Lime & Rum

    £69 Per Person

    Optional wine tasting to accompany Lunch Menu

    Drinks Tasting is available upon request at £30
    Per Person please ask the waiter for details

  • Baba Ganoush & Yogurt
    Watermelon “Tuna”, Ginger & Spring Onion
    …………………….
    Countryside Supper
    Rye Bread, Vegetarian Pottsuse & Obatzda
    …………………….
    Crispy Banana Blossom
    Leek, Truffle & Yuzu Kosho
    …………………….
    Butter Roasted Bread Dumpling
    Peas & Girolle Mushrooms & Smoked Potato
    …………………….
    Spiced Chickpea Panisse
    Carrot, Fennel, Passionfruit
    & Indian Spices
    …………………….
    Artisan Cheese Selection
    Quince Jelly, Grapes & Crackers
    …………………….
    Coconut
    Mango, Lime & Rum

    £69 Per Person

    Optional wine tasting to accompany Vegetarian Lunch Menu

    Drinks Tasting is available upon request at £30
    Per Person please ask the waiter for details

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