Our Food

The food at Roots is very much flavour focused. Dishes are simple, with sometimes unusual flavour combinations, to best showcase the beautiful ingredients we have around us.

Our menus do change regularly. See below for examples of our latest offerings, but please be aware that these are subject to change.

Wine

Our wine list has been created to complement the dishes Jan creates. within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes.

To accompany our tasting menus we also offer wine flights, giving our guests the opportunity to try a few different wines, and hopefully a new favourite.

  • Discovery Menu

    A Glass of English Sparkling Wine or Champagne

    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion
    Quail’s Egg/Spinach/Cheddar/Almond/Onion

    Celeriac/Truffle/Grapes/Hazelnut

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    New Forest Asparagus/Native Lobster/Royal Oscietra Caviar/Asian Broth

    Beetroot/Raspberry/Pistachio/Teriyaki

    Hamachi/Poole Oyster Icecream/Sea Herbs/Kujyo Kyoto

    Optional Extra Course
    Hand-dived Scottish Scallop/Squash/Vanilla/Saffron
    (£10.50 extra)

    Suckling Pig/Pineapple/Macadamia Nut/Black Garlic/Lobster Foam

    New Forest Strawberry/Shiso/Sancho Pepper

    Matcha/Lime/Mango/Passionfruit/Coconut

    Optional Extra Course
    Chef’s Cheeseboard with Truffle Honey & Crackers
    (£4 per slice)

    £130.00 Per Person

    Optional wine tasting to accompany Evening Tasting Menu

    (50ml Measure with each course)

    Supper
    Piney Sleight IPA
    (Cheddar, England)

    New Forest Asparagus
    Gewurztraminer Cave de Cleebourg
    (Alsace, France)

    Beetroot
    Sanziana Pinot Noir Recas Cramele
    (Transylvania, Romania)

    Hamachi
    Les Fosses d’Hareng AOC Vouvray
    (Loire, France)

    Suckling Pig
    Cotes-du-Rhone Vignobles Gonnet
    (Rhone, France)

    New Forest Strawberry
    Ambriel Classic Cuvee Brut Traditional Method NV
    (Sussex, UK)

    Matcha
    Chateau Septy
    (Monbazillac, France)

    Additional £50.00 Per Person

  • Vegetarian Discovery Menu

    A Glass of English Sparkling Wine or Champagne

    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion
    Quail’s Egg/Spinach/Cheddar/Almond/Onion

    Celeriac/Truffle/Grapes/Hazelnut

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    New Forest Asparagus/Asian Broth/Kohl Rabi/Kaffir Lime

    Beetroot/Raspberry/Pistachio/Teriyaki

    Smoked Tofu/Radish/Sea Herbs/Kujyo Kyoto

    Optional Extra Course
    Banana Blossom/Squash/Vanilla/Saffron
    (£8 extra)

    Plant-based Chick’n’/Pineapple/Macadamia Nut/Black Garlic

    New Forest Strawberry/Shiso/Sancho Pepper

    Matcha/Lime/Mango/Passionfruit/Coconut

    Optional Extra Course
    Chef’s Cheeseboard with Truffle Honey & Crackers
    (£4 per slice)

    £130.00 Per Person

    Optional wine tasting to accompany Evening Vegetarian Tasting Menu

    (50ml Measure with each course)

    Supper
    Piney Sleight IPA
    (Cheddar, England)

    New Forest Asparagus
    Gewurztraminer Cave de Cleebourg
    (Alsace, France)

    Beetroot
    Sanziana Pinot Noir Recas Cramele
    (Transylvania, Romania)

    Smoked Tofu
    Les Fosses d’Hareng AOC Vouvray
    (Loire, France)

    Plant-based Chick’n’
    Cotes-du-Rhone Vignobles Gonnet
    (Rhone, France)

    New Forest Strawberry
    Ambriel Classic Cuvee Brut Traditional Method NV
    (Sussex, UK)

    Matcha
    Chateau Septy
    (Monbazillac, France)

    Additional £50.00 Per Person

  • Quail’s Egg/Spinach/Cheddar/Almond/Onion

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Beetroot/Raspberry/Pistachio/Teriyaki

    Suckling Pig/Pineapple/Macadamia Nut/Black Garlic/Lobster Foam

    Tonka Bean Creme Brûlée/New Forest Strawberries

    Petit Fours

    £79.00 Per Person

    Available Wednesday & Thursday evenings alongside the Discovery menu

    ———————————————————-

    Vegetarian

    Quail’s Egg/Spinach/Cheddar/Almond/Onion

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Beetroot/Raspberry/Pistachio/Teriyaki

    Plant-based Chick’n’/Pineapple/Macadamia Nut/Black Garlic

    Tonka Bean Creme Brûlée/New Forest Strawberries

    Petit Fours

    £79.00 Per Person

    Available Wednesday & Thursday evenings alongside the Discovery menu

  • Celeriac/Truffle/Grapes/Hazelnut

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Beetroot/Raspberry/Pistachio/Teriyaki

    Optional Extra Course
    Hand-dived Scottish Scallop
    /Carrot/Passionfruit/Togarashi/Tarragon
    (£10.50 extra)

    Breast of Chicken/Pineapple/Macadamia Nut/Black Garlic/Lobster Sauce

    Tonka Bean Creme Brûlée/New Forest Strawberries

    Optional Extra Course
    A Selection of 3 British Artisan Cheeses/Truffle Honey/Crackers
    (£12 extra)

    £49.00 Per Person

    Available Thursday – Saturday Lunchtime

    ———————————————————-

    Vegetarian

    Celeriac/Truffle/Grapes/Hazelnut

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Beetroot/Raspberry/Pistachio/Teriyaki

    Optional Extra Course
    Banana Blossom
    /Carrot/Passionfruit/Togarashi/Tarragon
    (£8 extra)

    Plant-based Chick’n’/Pineapple/Macadamia Nut/Black Garlic

    Tonka Bean Creme Brûlée/New Forest Strawberries

    Optional Extra Course
    A Selection of 3 British Artisan
    Cheeses/Truffle Honey/Crackers
    (£12 extra)

    £49.00 Per Person

    Available Thursday – Saturday Lunchtime

    Optional wine tasting to accompany Seasonal Lunch Tasting Menus

    Wine tasting available upon request

  • Discovery Menu

    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion

    Celeriac/Truffle/Grapes/Hazelnut

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    New Forest Asparagus/Native Lobster/Royal Oscietra Caviar/Asian Broth

    Beetroot/Raspberry/Pistachio/Teriyaki

    Hand-dived Scottish Scallop/Carrot/Passionfruit/Togarashi/Tarragon

    Breast of Chicken/Pineapple/Macadamia Nut/Black Garlic/Lobster Foam

    New Forest Strawberry/Shiso/Sancho Pepper

    Matcha/Lime/Mango/Passionfruit/Coconut

    Optional Extra Course
    A Selection of 3 British Artisan
    Cheeses/Truffle Honey/Crackers
    (£12 extra)

    £95.00 Per Person

    Available Thursday – Saturday Lunchtime

    ———————————————————-

    Vegetarian Discovery Menu

    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion

    Celeriac/Truffle/Grapes/Hazelnut

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    New Forest Asparagus/Asian Broth/Kohl Rabi/Kaffir Lime

    Beetroot/Raspberry/Pistachio/Teriyaki

    Banana Blossom/Carrot/Passionfruit/Togarashi/Tarragon

    Plant-based Chick’n/Pineapple/Macadamia Nut/Black Garlic/Lobster Foam

    New Forest Strawberry/Shiso/Sancho Pepper

    Matcha/Lime/Mango/Passionfruit/Coconut

    Optional Extra Course
    A Selection of 3 British Artisan
    Cheeses/Truffle Honey/Crackers
    (£12 extra)

    £95.00 Per Person

    Available Thursday – Saturday Lunchtime

    Optional wine tasting to accompany Lunch Tasting Menus

    Drinks Tasting is available upon request.

  • NIBBLES
    Baba Ganoush Cornetto
    £5.50
    Gorgonzola Crustade, Rhubarb
    £5.00
    Poole Oyster, Truffle Ponzu, Creme Fraiche & Crispy Shallots
    £5.00

    STARTERS
    Burratina, Fig, Peas, Black Garlic, Almond Pesto & Rocket
    £9.50
    Smoked Duck, Beetroot, Pistachio, Raspberry & Teriyaki
    £9.50
    Carpaccio of Octopus, Olives, Salted Lemon, Cherry Tomatoes & Basil
    £9.50

    MAINS
    Roast Fillet of Beef, Braised Blade of Beef, Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Red Wine Gravy
    £29.50
    Rump of Lamb, Braised Shoulder, Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Minted Gravy
    £28.50
    Plant-Based Chik’n’ Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Gravy
    £24.50
    1/2 Grilled Lobster with Garlic and Herb Butter, Truffle & English Pecorino Fries & Side Salad
    £36.50

    DESSERTS
    New Forest Strawberry Tart, Poached Rhubarb & Vanilla Icecream
    £9.50
    Chocolate & Pistachio Delice, Raspberry Sorbet
    £9.50
    4 Artisan Cheeses, Grapes, Crackers & Truffle Honey
    £12.50

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