Our Food

The food at Roots is very much flavour focused. Dishes are simple, with sometimes unusual flavour combinations, to best showcase the beautiful ingredients we have around us.

Our menus do change regularly. See below for examples of our latest offerings, but please be aware that these are subject to change.

Wine

Our wine list has been created to complement the dishes Jan creates. within our list we have some great classics as well as some wines from smaller artisan winemakers. Our aim is to have something that will please all tastes.

To accompany our tasting menus we also offer wine flights, giving our guests the opportunity to try a few different wines, and hopefully a new favourite.

  • Discovery Menu

    A Glass of English Sparkling Wine or Champagne

    Wagyu Beef Fudge
    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion

    Bread Dumpling/Old Winchester Cheese

    Lobster/Caviar/Smoked Creme Fraiche

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Chalk Stream Trout/Apple/Green Sauce

    Beetroot/Raspberry/Pistachio/Teriyaki

    Seared Monkfish/Carrot/Passionfruit/Togarashi & Scallop Veloute

    Creedy Carver Chicken Breast/Morel Mushrooms/Wild Garlic/Hay/Morteau Sausage

    Tunworth Soft Cheese/Cider/Crumpet/Truffle

    Kiwi/Coconut/Shiso/Sancho Pepper

    Elderflower/White Asparagus/Yuzu/Miso

    A Selection of Mignardises:
    Madeleine
    Creme Brulee
    Fudge

    £135.00 Per Person

    ———————————————————-

    Classic Menu

    A Glass of English Sparkling Wine or Champagne

    Wagyu Beef Fudge
    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion

    Bread Dumpling/Old Winchester Cheese

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Beetroot/Raspberry/Pistachio/Teriyaki

    Seared Monkfish/Carrot/Passionfruit/Togarashi & Scallop Veloute

    Creedy Carver Chicken Breast/Morel Mushrooms/Wild Garlic/Hay/Morteau Sausage

    Kiwi/Coconut/Shiso/Sancho Pepper

    Elderflower/White Asparagus/Yuzu/Miso

    A Selection of Mignardises

    £115.50 Per Person

    Available Wednesday – Sunday in the evenings

    Optional wine tasting to accompany Evening Tasting Menus

    Discovery

    Bread Dumpling
    50ml Cotes-du-Rhone Vignobles Gonnet
    (Rhone, France)

    Lobster
    50ml Les Fosses d’Hareng AOC Vouvray
    (Loire, France)

    Countryside Supper
    50ml Piney Sleight IPA (Cheddar, England)

    Trout
    50ml Manoella Branco Wine & Soul
    (Douro, Portugal)

    Beetroot
    50ml Sanziana Pinot Noir Recas Cramele
    (Transylvania, Romania)

    Seared Monkfish
    50ml Natura Vista Constantia Uitsig
    (Constantia, South Africa)

    Creedy Carver Chicken Breast
    50ml Licanten Cabernet Franc Idahue Estate La Ronciere
    (Curico, Chile)

    Kiwi
    50ml Ambriel Classic Cuvee Brut Traditional Method NV
    (Sussex, UK)

    Elderflower
    50ml Corney and Barrow Sauternes
    (Bordeaux, France)

    Mignardises
    Choose from a selection of
    Digestive Liqueurs

    Additional £55.00 Per Person

    ———————————————————-

    Classic

    Bread Dumpling
    50ml Cotes-du-Rhone Vignobles Gonnet
    (Rhone, France)

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    Beetroot
    50ml Sanziana Pinot Noir Recas Cramele
    (Transylvania, Romania)

    Seared Monkfish
    50ml Natura Vista Constantia Uitsig
    (Constantia, South Africa)

    Creedy Carver Chicken Breast
    50ml Licanten Cabernet Franc Idahue Estate La Ronciere
    (Curico, Chile)

    Kiwi
    50ml Ambriel Classic Cuvee Brut Traditional Method NV
    (Sussex, UK)

    Elderflower
    50ml Corney and Barrow Sauternes
    (Bordeaux, France)

    Mignardises
    Choose from a selection of
    Digestive Liqueurs

    Additional £39.50 per person

  • Vegetarian Discovery Menu

    A Glass of English Sparkling Wine or Champagne

    Baba Ganoush/Crispy Wild Rice/Soy
    Gorgonzola Crustade/Rhubarb/Sorrel
    Watermelon/Ginger/Sultanas/Spring Onion

    Bread Dumpling/Old Winchester Cheese

    Wild Mushroom Tea

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Smoked Tofu/Apple/Green Sauce

    Beetroot/Raspberry/Pistachio/Teriyaki

    Banana Blossom/Carrot/Passionfruit/Togarashi

    Plant-based Chick’n’/Morel Mushrooms/Wild Garlic/Hay

    Tunworth Soft Cheese/Cider/Crumpet/Truffle

    Kiwi/Coconut/Shiso/Sancho Pepper

    Elderflower/White Asparagus/Yuzu/Miso

    A Selection of Mignardises:
    Madeleine
    Creme Brulee
    Fudge

    £135.00 Per Person

    ———————————————————-

    Vegetarian Classic Menu

    A Glass of English Sparkling Wine or Champagne

    Baba Ganoush/Crispy Wild Rice/Soy
    Gorgonzola Crustade/Rhubarb/Sorrel
    Watermelon/Ginger/Sultanas/Spring Onion

    Bread Dumpling/Old Winchester Cheese

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Beetroot/Raspberry/Pistachio/Teriyaki

    Banana Blossom/Carrot/Passionfruit/Togarashi

    Plant-based Chick’n’/Morel Mushrooms/Wild Garlic/Hay

    Kiwi/Coconut/Shiso/Sancho Pepper

    Elderflower/White Asparagus/Yuzu/Miso

    A Selection of Mignardises

    £115.50 Per Person

    Available Wednesday – Sunday in the evenings

    Optional wine tasting to accompany Evening Vegetarian Tasting Menus

    Discovery

    Bread Dumpling
    50ml Cotes-du-Rhone Vignobles Gonnet
    (Rhone, France)

    Wild Mushroom Tea
    50ml Les Fosses d’Hareng AOC Vouvray
    (Loire, France)

    Countryside Supper
    50ml Piney Sleight IPA (Cheddar, England)

    Smoked Tofu
    50ml Manoella Branco Wine & Soul
    (Douro, Portugal)

    Beetroot
    50ml Sanziana Pinot Noir Recas Cramele
    (Transylvania, Romania)

    Banana Blossom
    50ml Natura Vista Constantia Uitsig
    (Constantia, South Africa)

    Plant-based Chick’n’
    50ml Licanten Cabernet Franc Idahue Estate La Ronciere
    (Curico, Chile)

    Kiwi
    50ml Ambriel Classic Cuvee Brut Traditional Method NV
    (Sussex, UK)

    Elderflower
    50ml Corney and Barrow Sauternes
    (Bordeaux, France)

    Mignardises
    Choose from a selection of
    Digestive Liqueurs

    Additional £55.00 Per Person

    ———————————————————-

    Classic

    Bread Dumpling
    50ml Cotes-du-Rhone Vignobles Gonnet
    (Rhone, France)

    Countryside Supper
    50ml Piney Sleight IPA
    (Cheddar, England)

    Beetroot
    50ml Sanziana Pinot Noir Recas Cramele
    (Transylvania, Romania)

    Banana Blossom
    50ml Natura Vista Constantia Uitsig
    (Constantia, South Africa)

    Plant-based Chick’n’
    50ml Licanten Cabernet Franc Idahue Estate La Ronciere
    (Curico, Chile)

    Kiwi
    50ml Ambriel Classic Cuvee Brut Traditional Method NV
    (Sussex, UK)

    Elderflower
    50ml Corney and Barrow Sauternes
    (Bordeaux, France)

    Mignardises
    Choose from a selection of
    Digestive Liqueurs

    Additional £39.50 Per Person

  • Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Beetroot/Raspberry/Pistachio/Teriyaki

    Creedy Carver Chicken Breast/Morel Mushrooms/Wild Garlic/Hay/Morteau Sausage

    Elderflower/White Asparagus/Yuzu/Miso

    A selection of mignardises

    £75.00 Per Person

    Available Wednesday & Thursday evenings

    ———————————————————-

    Vegetarian

    Baba Ganoush/Crispy Wild Rice/Soy
    Wild Garlic Custard/Morel Mushroom/Hay

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Beetroot/Raspberry/Pistachio/Teriyaki

    Plant-based Chick’n’/Beetroot/Raspberry
    /Pistachio/Teriyaki

    Elderflower/White Asparagus/Yuzu/Miso

    A Selection of Mignardises

    £75.00 Per Person

    Available Wednesday & Thursday evenings

  • Wagyu Beef Miso Fudge
    Baba Ganoush/Crispy Wild Rice/Soy

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Red Cabbage/Truffle/Quince/Hazelnut

    Creedy Carver Duck/Beetroot/Raspberry/Pistachio/Teriyaki

    Yorkshire Forced Rhubarb/Juniper/Mascarpone/Sorrel

    £45.00 Per Person

    Available Thursday – Saturday Lunchtime

    ———————————————————-

    Vegetarian

    Baba Ganoush/Crispy Wild Rice/Soy
    Gorgonzola Crustade/Rhubarb

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Red Cabbage/Truffle/Quince/Hazelnut

    Plant-based Chick’n’/Beetroot/Raspberry/Pistachio/Teriyaki

    Yorkshire Forced Rhubarb/Juniper/Mascarpone/Sorrel

    £45.00 Per Person

    Available Thursday – Saturday Lunchtime

    Optional wine tasting to accompany Seasonal Lunch Tasting Menus

    Wine tasting available upon request

  • Classic Menu

    Watermelon/Ginger/Sultanas/Spring Onion
    Baba Ganoush/Crispy Wild Rice/Soy

    Bread Dumpling/Smoked Sausage/Old Winchester Cheese

    Supper/Rye Bread/Sliced Meats/Smoked Salmon

    Beetroot/Raspberry/Pistachio/Teriyaki

    Seared Monkfish/Carrot/Passionfruit
    /Togarashi & Scallop Veloute

    Creedy Carver Chicken Breast/Morel Mushrooms/Wild Garlic/Hay/Morteau Sausage

    Selection of British Artisan Cheeses, Truffle Honey & Crackers

    Elderflower/White Asparagus/Yuzu/Miso

    £79.00 Per Person

    Available Thursday – Saturday Lunchtime

    ———————————————————-

    Vegetarian Classic Menu

    Baba Ganoush/Crispy Wild Rice/Soy
    Watermelon/Ginger/Sultanas/Spring Onion

    Bread Dumpling/Old Winchester Cheese

    Supper/Rye Bread/Cultured Butter/Spiced Cream Cheese

    Beetroot/Raspberry/Pistachio/Teriyaki

    Banana Blossom/Carrot/Passionfruit/Togarashi

    Plant-based Chick’n’/Morel Mushrooms/Wild Garlic/Hay

    Kiwi/Coconut/Shiso/Sancho Pepper

    Elderflower/White Asparagus/Yuzu/Miso

    £79.00 Per Person

    Available Thursday – Saturday Lunchtime

    Optional wine tasting to accompany Lunch Tasting Menus

    Drinks Tasting is available upon request.

  • Starters
    Beef Goulash Croquette, Roasted Red Pepper & Sour Cream

    Burratina, “Bloody Mary Style” Celery, Tomato & Rocket Salad

    Pressing of Salmon & Halibut, Saffron, Cucumber & Creme Fraiche

    Mains
    Roast Fillet of Beef, Braised Blade of Beef, Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Red Wine Gravy

    Roast Breast of Chicken, Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Roast Chicken Gravy

    Plant Based Flank Steak, Roast Potatoes, Yorkshire pudding, Maple Glazed Vegetables, Cauliflower Cheese, Gravy

    Desserts
    Warm Polenta Cake, Vanilla Mascarpone Cream

    3 Artisan Cheeses, Grapes, Crackers & Truffle Honey

    Pancake & Peanut Butter Mille Feuille, Salted Caramel Icecream & Chocolate Sauce

    2 courses £33.50
    3 courses £39.50

    Available Sundays at Lunchtime

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